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  • Active Time : 1 Hour 0 Minutes
  • Total Time : 5 Hour 0 Minutes
  • Serves : 56


  • 6-7 half pint freezer jars
  • 3 cups crushed fresh raspberries (about 18 ounce)
  • 1 cup finely minced fresh green jalapeño peppers seeds and membranes removed
  • 1/4 cup Essential Everyday Apple Cider Vinegar
  • 1 1.75 ounce package fruit pectin
  • 6 cups Essential Everyday Granulated Sugar


Wash and rinse containers; set aside. Have all ingredients premeasured.

In large saucepan or Dutch oven over high heat, combine crushed berries, jalapeños and vinegar; stir in pectin. Bring to a full rolling boil, stirring constantly.

Stir in sugar; bring back to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat. Skim off foam; discard foam.

Carefully fill prepared freezer jars, leaving a ½-inch head space; cover. Let stand at room temperature until completely cooled.

Refrigerate up to 3 weeks or freeze up to 1 year. Thaw in refrigerator.

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