SHISH KEBABS
- Active Time : 30 Minutes
- Total Time : 30 Minutes
- Serves : 6
INGREDIENTS
- 1 (1 1/2 pound) premium angus boneless sirloin steak
- 2 small zucchini cut into 6 pieces each
- 1 medium yellow summer squash cut in half, each half cut into 6 pieces
- 1 red bell pepper cut into 12 chunks
- 12 whole button mushrooms
- 1/2 red onion quartered
- 12 bamboo skewers soaked in water 30 minutes
- 1/2 cup melted butter
- 2 tablespoons chopped garlic
- 1 tablespoon chopped fresh chives
DIRECTIONS
Trim fat off steak; cut into 24 cubes. Thread beef, zucchini, squash, peppers, mushrooms and onions on to each skewer in desired pattern.
In small bowl, combine melted butter, garlic and chives; salt and pepper to taste.
Prepare grill to medium heat. Brush kabobs with melted garlic butter. Place kebabs on grill.
Grill, turning occasionally and brushing with butter, 7-9 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).