3-BEAN CHILI

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INGREDIENTS

• 2 tablespoon Wild Harvest Organic Extra Virgin Olive Oil
• 1 medium yellow onion chopped
• 3 ribs Wild Harvest Organic Celery Hearts sliced
• 1 green bell pepper chopped
• 1 fresh jalapeño pepper seeded and chopped
• 2 tablespoons chopped garlic
• 1 teaspoon Wild Harvest Natural Sea Salt
• 1/2 teaspoon Wild Harvest Organic Ground Black Pepper
• 2 15 ounce cans Wild Harvest Organic Tomato Sauce
• 2 14.5 ounce cans Wild Harvest Organic Diced Tomatoes undrained
• 2 tablespoons chili powder
• 2 teaspoons Wild Harvest Organic Ground Cumin
• 2 teaspoons Wild Harvest Organic Dried Oregano Leaves
• 1/2-1 teaspoon Wild Harvest Organic Ground Cayenne Pepper
• 1 15 ounce can Wild Harvest Organic Pinto Beans rinsed and drained
• 1 15 ounce can Wild Harvest Organic Black Beans rinsed and drained
• 1 15 ounce can Wild Harvest Organic Garbanzo Beans rinsed and drained

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DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium heat. Add onions, celery, peppers, jalapeño, garlic, salt and pepper. Sauté until onions are translucent (about 5-7 minutes).

Add tomato sauce, tomatoes, chili powder, cumin, oregano and cayenne pepper. Bring to a simmer. Cover and simmer 15 minutes or until celery and peppers are tender.

Add in beans and simmer until heated through (about 5 minutes).