3-BEAN CHILI

---

---

INGREDIENTS

• 2 tablespoon organic extra virgin olive oil
• 1 medium yellow onion chopped
• 3 ribs organic celery hearts sliced
• 1 green bell pepper chopped
• 1 fresh jalapeño pepper seeded and chopped
• 2 tablespoons chopped garlic
• 1 teaspoon natural sea salt
• 1/2 teaspoon organic ground black pepper
• 2 15 ounce cans organic tomato sauce (15 ounce)
• 2 14.5 ounce cans organic diced tomatoes (14.5 ounce) undrained
• 2 tablespoons chili powder
• 2 teaspoons organic ground cumin
• 2 teaspoons organic dried oregano leaves
• 1/2-1 teaspoon organic ground cayenne pepper
• 1 15 ounce can organic pinto beans (15 ounce) rinsed and drained
• 1 15 ounce can organic black beans (15 ounce) rinsed and drained
• 1 15 ounce can organic garbanzo beans (15 ounce) rinsed and drained

---

DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium heat. Add onions, celery, peppers, jalapeño, garlic, salt and pepper. Sauté until onions are translucent (about 5-7 minutes).

Add tomato sauce, tomatoes, chili powder, cumin, oregano and cayenne pepper. Bring to a simmer. Cover and simmer 15 minutes or until celery and peppers are tender.

Add in beans and simmer until heated through (about 5 minutes).