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ENCHILADA RAVIOLI BAKE


  • Active Time : 10 minutes
  • Total Time : 35 minutes
  • Serves : 6 servings

INGREDIENTS

  • 1 (25 ounce) package Essential Everyday Frozen Beef Ravioli
  • 1 (14.5 ounce) can Essential Everyday Diced Tomatoes With Green Chiles drained
  • 1 (10 ounce) can Essential Everyday Mild Enchilada Sauce
  • 2 teaspoons Essential Everyday Ground Cumin
  • 2 cups Essential Everyday Shredded Colby Jack Cheese
  • 1 cup broken up Essential Everyday Tortilla Chips optional
  • - sliced green onions optional
  • - Essential Everyday Sliced Ripe Olives optional

DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in large bowl, combine tomatoes, enchilada sauce and cumin. Add pasta and 1 cup cheese; toss to coat. Transfer to a greased 2�-quart baking dish. Top with remaining cheese.

Bake in a preheated 375�F oven 25 minutes or until golden brown and bubbly. Remove from oven and top with tortilla chips, green onions and black olives, if desired.

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