SLOW COOKER BLUEBERRY CINNAMON FRENCH TOAST
- Active Time : 15 minutes
- Total Time : several hours
- Serves : 6-8 servings
INGREDIENTS
- 1 1/2 cups Essential Everyday Vanilla Almondmilk
- 1/2 cup Essential Everyday Nonfat Plain Greek Yogurt
- 1/2 cup Essential Everyday 100% Maple Syrup
- 8 large eggs
- 1 16 ounce loaf chunky cinnamon bread cubed
- 1 1/2 cups Essential Everyday Frozen Blueberries
- 1 8 ounce package Essential Everyday Cream Cheese
DIRECTIONS
In medium bowl, combine almondmilk, yogurt, syrup and eggs; salt to taste. Whisk until well combined.
Place half the bread in a 6-quart slow cooker that has been generously sprayed with cooking spray. Layer with half the blueberries, half the cream cheese and half the egg mixture; repeat layers. Cover and refrigerate overnight.
Remove from refrigerator. Cook on LOW for 3-4 hours or until knife inserted in center comes out clean.