GRILLED BEEF FAJITAS
- Active Time : 30 minutes
- Total Time : several hours
- Serves : 6 servings
INGREDIENTS
- 1 1.25 ounce packet fajita seasoning mix
- 3 (8 ounce) angus beef sirloin steaks
- 1 red bell pepper quartered and seeded
- 1 green bell pepper quartered and seeded
- 1 medium onion sliced 1/4-inch thick
- - Toppings: tortillas, lettuce, tomatoes, cheese, sour cream, salsa, guacamole
DIRECTIONS
Prepare seasoning mix according to package directions. Place steak, peppers, onions and marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat; refrigerate several hours or overnight.
Prepare grill to medium heat. Place steak, peppers and onions on grill. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145?F for medium-rare; 160?F for medium). Grill peppers and onions until desired doneness.
Remove from grill and allow steak to rest 5-10 minutes. Thinly slice steak; slice peppers and onions. Serve with fajita toppings.