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  • Active Time : 30 minutes
  • Total Time : 30 minutes
  • Serves : 4 servings


  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 4 boneless, skinless chicken breasts pounded to 1/2-inch thickness
  • 1 cup sweet applewood barbeque sauce
  • 8 slices cooked applewood smoked bacon
  • 4 1 ounce slices Monterey jack cheese


Prepare grill to medium heat. Season chicken with salt, pepper, garlic powder and cayenne pepper.

Place chicken on grill. Grill 5 minutes per side. Baste chicken with barbeque sauce. Continue grilling until internal temperature reaches 170°F using an instant read thermometer and juices run clear.

Top with bacon and cheese. Grill 1 minute or until cheese is melted.

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