SPICY BLACK BEAN & CHORIZO NACHOS
for a Crowd
- Active Time : 30 minutes
- Total Time : 30 minutes
- Serves : 8-10 servings
INGREDIENTS
- 8 ounces bulk chorizo sausage
- 1/2 cup chopped onion
- 1/2 cup chopped poblano pepper
- 1/2 cup chopped red bell pepper
- 1 fresh jalapeño pepper sliced
- 1 15 ounce can Essential Everyday Seasoned Black Beans slightly drained
- 1 12 ounce package Essential Everyday Yellow Corn Round Tortilla Chips
- 1 15 ounce jar Monterey Jack salsa con queso warmed
- 3 cups Essential Everyday Shredded Monterey Jack Cheese
- - chopped tomatoes
DIRECTIONS
In large skillet over medium-high heat, combine sausage, onion and peppers; cook and crumbled until sausage is no longer pink and crispy browned. Drain off grease. Stir in beans; cook until heated through.
Place chips on two large baking sheets. Top with con queso, bean mixture and shredded cheese.
Bake in a preheated 400°F oven until cheese is melted and bubbly (about 10 minutes). Garnish with tomatoes and cilantro.