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'Drunken' Mug Cakes (Panetela 'Borracha' en Taza Facil)

Active Time: 15 Minutes

Total Time: 15 Minutes

Serves: 2

INGREDIENTS

'Drunken' Mug Cakes (Panetela 'Borracha' en Taza Facil)

DIRECTIONS

  • For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together Reddi-wip, Egg Beaters, cake mix and cinnamon in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
  • For syrup, combine lime peel, lime juice, water, sugar and rum extract in small microwave-safe bowl. Microwave on HIGH 30 seconds or until sugar is dissolved when stirred.
  • Poke holes in cakes with fork; pour half of syrup over cakes. Let stand 1 minute. Invert each cake onto a plate; pour remaining syrup over cakes. Serve with additional Reddi-wip, if desired.

NUTRITIONAL INFORMATION

Serving Size: 2 servings (1 cake each)
  • Calories 314kcal -
  • Total Fat 8g -
  • Saturated Fat 4g -
  • Cholesterol 21mg -
  • Sodium 304mg -
  • Carbohydrates 50g -
  • Fiber 1g -
  • Protein 4g -