BUFFALO CHICKEN QUESO DIP
- Active Time : 15 Minutes
- Total Time : 15 Minutes
- Serves : 32
- 1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) chunk chicken breast, undrained
- 2 tablespoons cayenne pepper sauce
- 1/4 cup finely chopped celery
- Carrot and celery sticks, optional
Combine Velveeta, undrained tomatoes, chicken and pepper sauce in large microwave-safe bowl; cover.
Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; add chopped celery and stir until mixture is blended.
Serve with carrot and celery sticks, if desired.