GRILLED PEPPERCORN PINEAPPLE
- Active Time : 20 Minutes
- Total Time : 20 Minutes
- Serves : 4
INGREDIENTS
- PAM® Grilling Spray
- 1-1/2 teaspoons grated orange peel
- 1 1 cup = about 4 med oranges cup fresh orange juice
- 3 tablespoons Fleischmann's® Original Spread-tub
- 2 tablespoons honey
- 2 teaspoons cornstarch
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon green peppercorns, crushed
- 1 small fresh pineapple, quartered lengthwise with top on, core removed
- 2 teaspoons granulated sugar
DIRECTIONS
Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium-low heat.
Combine orange peel, orange juice, Fleischmann's, honey and cornstarch in small saucepan; stir until blended. Cook and stir constantly over medium-high heat until sauce boils and thickens. Set aside and keep warm.
Rub rosemary and peppercorns evenly on pineapple wedges; sprinkle with sugar. Grill pineapple, sugar-side-down, 6 minutes or until lightly browned, turning once. Remove from grill. Serve pineapple wedges with orange sauce.