HOT CHOCOLATE TRUFFLES
- Active Time : 2 Hour 0 Minutes
- Total Time : 2 Hour 0 Minutes
- Serves : 20
INGREDIENTS
- 50 NILLA® wafers
- 3 envelopes (0.96 oz each) Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
- 1 pudding cup (3.25 oz each) Snack Pack® Chocolate Pudding
- 2 about 1/2 cup seconds Reddi-wip® Original Dairy Whipped Topping
- 1/2 cup miniature marshmallows
- 1 cup premier white morsels
- 1 tablespoon Pure Wesson® Vegetable Oil
- Coarse colored sugar, optional
DIRECTIONS
Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces.
Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set.
Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.