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  • Active Time : 3 Hour 10 Minutes
  • Total Time : 3 Hour 10 Minutes
  • Serves : 6


  • 1 bottle (21.6 oz each) Hunt's® Original Barbecue Sauce
  • 1/4 cup Gulden's® Spicy Brown Mustard
  • 1/4 cup honey
  • 2 teaspoons ground red pepper
  • 2 pounds chicken wing drumettes
  • PAM® Butter No-Stick Cooking Spray


Whisk together barbecue sauce, mustard, honey and red pepper in medium bowl until well blended. Remove 3/4 cup of the barbecue sauce mixture; cover and refrigerate for later use.

Place chicken in large resealable freezer-weight plastic bag. Add remaining barbecue sauce mixture; seal bag. Turn bag over until chicken is coated evenly with the barbecue sauce mixture. Refrigerate at least 2 hours or overnight to marinate.

Preheat oven to 350°F. Cover large baking sheet with aluminum foil; spray with cooking spray. Drain chicken; discard marinade. Place chicken in single layer on prepared baking sheet. Do not crowd chicken pieces to encourage browning.

Bake 30 minutes; turn pieces over. Bake 30 minutes more or until chicken is no longer pink in centers (180°F) and skin is crisp. Brush with the reserved 3/4 cup barbecue sauce mixture before serving.

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