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with Sage & Goat Cheese

  • Active Time : 15 Minutes
  • Total Time : 40 Minutes
  • Serves : 4


  • 1 1/2 pounds sweet potato yams peeled and cubed
  • 2 tablespoons chopped Wild Harvest Organic Fresh Sage
  • 1 tablespoon Wild Harvest Organic Extra Virgin Olive Oil
  • 1 tablespoon chopped garlic
  • 1/8-1/4 teaspoon Wild Harvest Organic Ground Cayenne Pepper optional
  • 1/4 cup crumbled goat cheese
  • 1/4 cup chopped walnuts toasted


In large bowl, combine cubed potatoes, sage, oil, garlic and cayenne pepper; salt and pepper to taste. Toss to coat.

Transfer potatoes to a greased baking sheet. Bake in a preheated 450°F oven 20-25 minutes or until tender, stirring halfway through.

Remove from oven and transfer to a serving bowl; toss with goat cheese and walnuts.

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