PRALINES N CREAM CAKE
- Active Time : 45 minutes
- Total Time : several hours
- Serves : 15 servings
INGREDIENTS
- 1 15.25 ounce package white cake mix
- 1 cup Essential Everyday Sour Cream
- 1 3.4 ounce package Essential Everyday Instant Vanilla Pudding & Pie Filling
- 1/2 cup + 2 tablespoons coffee flavored liqueur divided
- 1/4 cup Essential Everyday Pure Vegetable Oil
- 3 large eggs
- 1 cup Essential Everyday Butter
- 1 cup firmly packed Essential Everyday Light Brown Sugar
- 1 6 ounce package Essential Everyday Chopped Pecans
- 1 8 ounce container Essential Everyday Frozen Original Whipped Topping thawed
- 1 8 ounce package Essential Everyday Cream Cheese softened
- 1/2 cup caramel topping
DIRECTIONS
In large mixing bowl combine cake mix, sour cream, pudding mix, ½ cup liqueur, oil and eggs. Using an electric mixer on medium speed, beat 2 minutes. Transfer to a greased 13x9-inch baking pan.
Bake in a preheated 350°F oven 50-55 minutes or until toothpick inserted in center comes out clean. Remove from oven; set aside.
In medium saucepan over medium heat, combine butter and brown sugar; bring to a boil, stirring constantly. Stir in pecans; pour over cake. Refrigerate several hours or until completely cooled.
In medium bowl, combine whipped topping, cream cheese, caramel topping and remaining 2 tablespoons liqueur; using an electric mixer on medium speed, mix until well combined. Spread over cake. Drizzle with additional caramel topping, if desired.