ZUCCHINI BREAD...BETTER FOR YOU
- Active Time : 15 minutes
- Total Time : 1 hour
- Serves : 1 loaf
INGREDIENTS
- 3/4 cup Wild Harvest Organic Raw Cane Sugar
- 1/3 cup Wild Harvest Organic Original Apple Sauce
- 1/3 cup Wild Harvest Organic 100% Egg Whites
- 2 tablespoons extra light tasting olive oil
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon Wild Harvest Organic Ground Saigon Cinnamon
- 1/2 teaspoon finely ground Wild Harvest Natural Sea Salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup grated zucchini
DIRECTIONS
In large mixing bowl, combine sugar, apple sauce, eggs, oil and vanilla. Using an electric mixer on medium speed, mix until well combined.
Add flour, cinnamon, salt, baking powder and soda. Continue mixing until well combined, scrapping sides of bowl. Add zucchini and continue mixing until well combined.
Pour into a greased 9x5-inch loaf pan.
Bake in a preheated 325°F oven 45 minutes or until knife inserted in center comes out clean. Remove from pan and cool completely on cooling rack.