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  • Active Time : 20 minutes
  • Total Time : 80 minutes
  • Serves : 10 servings


  • 1 head of garlic
  • 1 teaspoon Wild Harvest Organic Extra Virgin Olive Oil
  • 4 ounces cream cheese softened
  • 2 teaspoons chopped Wild Harvest Organic Fresh Basil Leaves
  • 2 teaspoons chopped Wild Harvest Organic Fresh Baby Dill
  • 1 teaspoon chopped Wild Harvest Organic Fresh Thyme
  • - Wild Harvest Organic Stoneground Wheat Crackers
  • 3 ounces smoked salmon nova lox
  • 1/4 cup capers
  • - sprigs of fresh dill for garnish


Slice off top ¼ of garlic bulb. Place in center of a piece of aluminum foil. Drizzle with olive oil. Fold foil around garlic to seal. Bake in a preheated 350°F oven 1 hour; cool. Squeeze bulb to release roasted garlic.

In medium bowl, combine cream cheese and roasted garlic; salt and pepper to taste. Using an electric mixer, mix until well combined and fluffy. Fold in herbs.

Spread herbed cheese on crackers; top with salmon lox, capers and small sprigs of dill.

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